Buko Nero is a charming Italian restaurant in the heart of Singapore, offering traditional Italian dishes embellished with sophisticated Asian delights. Chef Oscar Pasinato comes from Veneto and takes advantage of his cooking experience in Italy and Japan, his wife Tracy welcomes guests with elegance and cordiality. An exceptional wine list is the restaurant's distinctive feature: each wine is carefully selected by Oscar and Tracy who are always pleased to suggest interesting pairings. Renowned for its long waiting list of at least one month to book a table, Buko Nero is mentioned and recommended by the most exclusive food&wine guides in Asia and worldwide.
Oscar and Tracy have created a unique recipe for an innovative pairing with our Montunal Lugana : the "cannellone" of amberjack and Japanese persimmon.
